Run VAR on your restaurant stock
Track how raw food is used per shift, spot unexplained losses, and finally understand where your food cost is going, clearly and accurately.
Built for restaurants and cafés in Nigeria.
Stock loss rarely starts with theft.
It starts with not knowing what was used.
No clear record of daily usage
Stock leaves the store every day, but there’s no reliable record showing what was used, during which shift, or by who.
Stock runs out earlier than it should
Items like rice, oil, and protein finish faster than expected, driving up food cost and disrupting purchasing plans.
Too much guesswork, not enough data
Without accurate numbers, decisions are based on assumptions, leading to suspicion, tension, and repeat losses.
A simple process.
Designed for how kitchens run every day.
Measure your stock
Record raw food quantities when items enter storage and at the start and end of each shift.
Track usage by shift
As stock is used in the kitchen, staff log what was taken during their shift. Simply and quickly.
See the variance
StockVAR automatically compares measurements and usage to reveal losses, waste, and discrepancies.
Control your stock.
Protect your margins.
StockVAR brings clarity and discipline to kitchen inventory, without slowing down your daily operations.
Clear stock accountability
See how raw food moves across shifts, with proper records that explain usage instead of raising questions.
Catch issues early
Spot unusual stock patterns before they become habits or turn into serious losses.
Fewer arguments, more clarity
Remove tension from stock conversations by relying on clear, shared numbers.
Stronger control of food cost
Reduce waste, plan purchases better, and protect your margins as your kitchen scales.
Built for kitchens
that run on shifts and real numbers.
Restaurants
Owner-managed and manager-led restaurants that need clear visibility into daily stock usage, shift by shift.
Cafés
Cafés tracking fast-moving items like milk, coffee beans, syrups, and pastries across busy daily shifts.
Lounges
Food and drink lounges operating long hours, where stock moves across multiple shifts and control is critical.
Hotel Kitchens
Hotel kitchens managing buffet service, à la carte meals, and staff feeding, where consistency and stock discipline protect margins.
Simple pricing.
Built for serious operations.
One simple plan that gives you full visibility into your kitchen stock, shift by shift.
Per location, billed monthly
Costs less than a single bag of missing stock.
- Stock-in and end-of-shift measurements
- Shift-based usage tracking
- Automatic VAR and discrepancy reports
- Staff and manager-level visibility
- Unlimited stock items
- Email support
Common questions
Clear answers before you get started.
Take control of your stock.
See what’s really happening in your kitchen.
StockVAR shows you how raw food is used across shifts, where losses happen, and what needs attention, clearly and consistently.
3-day free trial. Monthly subscription. Cancel anytime.